Coconut Mango Rice Pudding

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Transport yourself to a tropical paradise with every spoonful of this creamy and luscious Coconut Mango Rice Pudding. Imagine the velvety texture of coconut-infused rice, perfectly cooked to creamy perfection and adorned with juicy chunks of ripe mango. Each bite is a symphony of flavors and textures, with the sweetness of mangoes balancing the richness of coconut milk and the comforting warmth of aromatic spices. Whether enjoyed as a comforting dessert or a delightful breakfast, this vegan rice pudding is sure to evoke feelings of bliss and relaxation, reminiscent of lazy days spent under the warm sun. Plus, it’s a great way to make use of ripe mangoes and create a dessert that’s both satisfying and refreshing. Get ready to tantalize your taste buds and transport your senses to a tropical oasis with this Coconut Mango Rice Pudding!

Ingredients

• 1 cup jasmine rice, rinsed
• 1 can (14 ounces) coconut milk
• 2 cups water
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1 ripe mango, peeled and diced
• Shredded coconut, for garnish
• Fresh mint leaves, for garnish

Instructions

1. In a medium saucepan, combine the jasmine rice, coconut milk, water, maple syrup or agave nectar, vanilla extract, ground cinnamon, and a pinch of salt.
2. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer, stirring occasionally, for about 20-25 minutes or until the rice is tender and the mixture has thickened to a creamy consistency.
3. Once the rice pudding reaches your desired consistency, remove it from heat and let it cool slightly.
4. Stir in the diced mango chunks, reserving some for garnish if desired.
5. Divide the coconut mango rice pudding into serving bowls.
6. Garnish each bowl with additional diced mango chunks, shredded coconut, and fresh mint leaves.
7. Serve the Coconut Mango Rice Pudding warm or chilled, and enjoy the tropical flavors with every spoonful!