Roasted Butternut Squash with Black Beans and Avocado-Mango Salsa

Prepare to tantalize your taste buds with our Roasted Butternut Squash with Black Beans and Avocado-Mango Salsa—a dish that seamlessly blends vibrant colors, bold flavors, and nutritious ingredients. Picture this: tender cubes of roasted butternut squash, caramelized to perfection and bursting with natural sweetness, paired with hearty black beans for a satisfying protein boost. But the real star of the show? Our zesty Avocado-Mango Salsa, featuring creamy avocado chunks, juicy mango cubes, tangy lime juice, and a hint of spicy jalapeño. Each bite is a symphony of textures and tastes, from the creamy avocado to the juicy mango, all complemented by the earthy squash and savory black beans. Whether you’re a vegan enthusiast or simply craving a wholesome and satisfying meal, this dish is sure to impress with its burst of fresh flavors and nutritious goodness.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 ripe avocado, diced
• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 200°C (400°F).
2. Place the cubed butternut squash on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
3. Roast the butternut squash in the preheated oven for 25-30 minutes, or until tender and caramelized, flipping halfway through.
4. In a mixing bowl, combine the diced avocado, diced mango, chopped red onion, chopped jalapeño, lime juice, and chopped cilantro. Season with salt and pepper to taste. Mix well to combine.
5. Once the butternut squash is roasted, remove it from the oven and let it cool slightly.
6. In a serving dish, layer the roasted butternut squash and black beans.
7. Top with the avocado-mango salsa and garnish with additional cilantro, if desired.
8. Serve immediately and enjoy!