Preparation Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
Indulge in the luxurious richness of this velvety Chocolate Avocado Mousse, where decadence meets wholesomeness in a delightful fusion. Imagine spooning into a silky smooth mousse that melts on your tongue, each bite a symphony of deep chocolate flavor with a hint of creamy avocado. This vegan dessert is a celebration of guilt-free indulgence, as the avocado lends its creamy texture without overpowering the chocolatey goodness. With just a few simple ingredients, you can whip up this delectable treat that’s sure to impress even the most discerning of palates. Whether served as a light yet satisfying dessert after a meal or enjoyed as a midday pick-me-up, this Chocolate Avocado Mousse is bound to become a favorite in your repertoire of sweet treats.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/3 cup cocoa powder
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, shaved chocolate, chopped nuts
Instructions
- In a food processor or blender, combine the ripe avocados, cocoa powder, maple syrup or agave nectar, vanilla extract, and a pinch of salt.
- Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined.
- Taste the mousse and adjust sweetness or cocoa flavor to your preference, adding more maple syrup/agave or cocoa powder if desired.
- Transfer the chocolate avocado mousse into individual serving glasses or bowls.
- Cover the glasses or bowls with plastic wrap or lids and refrigerate for at least 2 hours, or until the mousse is chilled and set.
- Once chilled, remove the mousse from the refrigerator and garnish with your favorite toppings such as fresh berries, shaved chocolate, or chopped nuts.
- Serve and enjoy the creamy decadence of this Chocolate Avocado Mousse!
