Apple Pumpkin Muffins

Experience the cozy flavors of fall with our Pumpkin Apple Muffins, a delightful treat that captures the essence of the season! These muffins are a perfect blend of pumpkin spice, sweet apple chunks, and moist pumpkin puree, creating a symphony of autumnal flavors in every bite. With a tender crumb and a hint of cinnamon, they’re the perfect accompaniment to your morning coffee or afternoon tea. Whether enjoyed warm out of the oven or packed in your lunchbox for a midday snack, these muffins are sure to bring warmth and comfort to your day. Share them with loved ones and celebrate the flavors of fall together!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 cup diced apples

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
3. In another bowl, mix together the pumpkin puree, brown sugar, vegetable oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the diced apples until evenly distributed throughout the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, enjoy these Pumpkin Apple Muffins as a delicious fall treat!