Rocky Road Ice Cream

Preparation Time: 15 minutes

Churning Time: 25-30 minutes
Freezing Time: 4-6 hours
Total Time: 4 hours 40 minutes – 6 hours 45 minutes

Indulge in the creamy, dreamy goodness of Vegan Rocky Road Ice Cream, a delightful frozen treat that combines rich chocolate ice cream with crunchy nuts and gooey marshmallows. Imagine scooping into a bowl of velvety smooth chocolate ice cream, studded with chunks of dark chocolate, toasted almonds, and fluffy vegan marshmallows, creating a decadent flavor explosion with every spoonful. This homemade vegan ice cream is a celebration of indulgence, with each bite delivering a perfect balance of sweetness, creaminess, and crunch. Whether enjoyed on a hot summer day or as a comforting dessert any time of year, this Vegan Rocky Road Ice Cream is sure to satisfy your sweet cravings and leave you craving for more. Plus, it’s easy to make and can be customized with your favorite mix-ins for a personalized touch. Get ready to experience the ultimate in vegan ice cream indulgence with this irresistible Rocky Road creation!

Table of Contents

Ingredients

  • 2 cans (13.5 oz each) full-fat coconut milk, chilled
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan dark chocolate, chopped
  • 1/2 cup toasted almonds, chopped
  • 1/2 cup vegan marshmallows, chopped

Directions

  1. In a blender, combine the chilled coconut milk, cocoa powder, maple syrup or agave nectar, and vanilla extract. Blend until smooth and well combined.
  2. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually 25-30 minutes.
  3. During the last few minutes of churning, add the chopped dark chocolate, toasted almonds, and vegan marshmallows, allowing them to mix evenly into the ice cream.
  4. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container, layering it with additional chopped nuts and marshmallows if desired.
  5. Cover the container and freeze the ice cream for at least 4-6 hours, or until firm.
  6. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping into bowls or cones.
  7. Enjoy the creamy, indulgent goodness of Vegan Rocky Road Ice Cream with your favorite toppings or simply on its own!

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