Marinated Tofu and Vegetable Spring Rolls

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes

Prepare to indulge in a culinary delight with our Exquisite Marinated Tofu and Vegetable Spring Rolls. Bursting with vibrant colors, fresh flavors, and wholesome ingredients, these spring rolls are a celebration of vegan cuisine at its finest. Picture this: tender tofu strips marinated in a tantalizing blend of soy sauce, maple syrup, and aromatic spices, paired with crisp julienned carrots, cool cucumber, and fragrant mint and cilantro leaves—all encased in delicate rice paper wrappers. Each bite is a harmonious blend of textures and tastes, from the savory richness of the tofu to the crisp crunch of the vegetables, elevated by the zesty marinade and aromatic herbs. Whether you’re hosting a dinner party or simply craving a light and satisfying meal, these spring rolls are sure to impress even the most discerning palates

Ingredients

• 8 rice paper wrappers
• 200g firm tofu, sliced into strips
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 cup lettuce leaves
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 3 tablespoons soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds, for garnish (optional)

Directions

1. In a shallow dish, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.
2. Add tofu strips to the marinade, ensuring they are fully coated. Allow them to marinate for at least 20 minutes.
3. Heat a non-stick skillet over medium heat. Add marinated tofu strips and cook for 3-4 minutes on each side, or until golden brown and crispy. Remove from heat and set aside.
4. Prepare a bowl of warm water. Dip one rice paper wrapper into the water for a few seconds until softened.
5. Place the softened wrapper on a clean surface. Arrange lettuce leaves, marinated tofu strips, julienned carrot, cucumber, mint leaves, and cilantro leaves in the center of the wrapper.
6. Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll tightly to enclose the filling.
7. Repeat with the remaining wrappers and filling ingredients.
8. Serve the spring rolls with your favorite dipping sauce and garnish with sesame seeds, if desired.