Fresh avocado salad

Indulge in a symphony of flavors with our tantalizing summer salad, featuring the crisp freshness of cucumber, the juicy tang of tomato, and the creamy richness of avocado, all harmonized with a zesty vinaigrette. Perfect for warm gatherings or a solo treat on a balmy day, this salad is a celebration of seasonal produce.

Ingredients

• 1 large cucumber, thinly sliced
• 2 ripe tomatoes, diced
• 1 ripe avocado, diced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh herbs (such as basil or cilantro) for garnish

Directions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the vinaigrette. Set aside.
2. In a large mixing bowl, combine the sliced cucumber, diced tomatoes, and avocado.
3. Pour the prepared vinaigrette over the salad and gently toss to coat all ingredients evenly.
4. Garnish with fresh herbs.
5. Serve immediately and enjoy the burst of flavors!