Almond Butter Banana Bread

Preparation Time: 15 minutes
Baking Time: 50-60 minutes
Total Time: 65-75 minutes

Savor the warm and comforting flavors of homemade Almond Butter Banana Bread, a delightful treat that’s both wholesome and indulgent. Picture a moist and tender loaf infused with the nutty richness of almond butter, dotted with sweet bursts of ripe bananas in every bite. This vegan banana bread is the perfect balance of sweet and nutty, making it an ideal companion for your morning coffee or afternoon tea. With its simple ingredients and easy preparation, you can whip up a loaf of this irresistible bread to enjoy with loved ones or savor on your own. Whether served as a satisfying breakfast, a delightful snack, or a comforting dessert, this Almond Butter Banana Bread is sure to become a staple in your baking repertoire.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond butter
• 1/2 cup maple syrup or agave nectar
• 3 ripe bananas, mashed
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• Optional add-ins: chopped nuts, chocolate chips, or dried fruit

Instructions

1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the almond butter, maple syrup or agave nectar, mashed bananas, almond milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. If desired, fold in any optional add-ins such as chopped nuts, chocolate chips, or dried fruit.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes.
9. Once cooled slightly, transfer the banana bread to a wire rack to cool completely before slicing and serving.